Kitchen - Vol. I Issue 5

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Manjusha Sinha shares with our readers her secret recipe for the “Saffron Rice” this time!

And Kaddu comes out with a ‘best out of waste’ recipe – an “Adaptation of Singhania’s Traditional ‘Mishthan’”.

If any of you has a recipe that you would like to share with our readers, or any useful Kitchen Tips, please write to us at lounge [at] kadzilla [dot] com.

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