Kitchen: Vol. I Issue 1

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Potatoes are generally palatable by everyone. So for the first issue of Kadzilla’s Lounge, we decided to publish two completely different ways of cooking potatoes, shared by two of our members, Kaddu and Manjusha, both from Bihar!

Kaddu shares the recipe of her family’s traditional “Aloo Jhol”...

... while Manjusha tells us how to make this extremely delicious, mouth-watering delicacy, which is also a complete hit with fussy children – her “Yummy Baked Potatoes”! Do try them out! And let us know how you liked them! :D

That's all from the Kitchen this time. If you have a recipe that you would like to share with our readers, please write to us.

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